Transparent corn glucose syrup
Product Technique Index |
Sense Index |
Items |
Index |
Appearance |
Viscous liquid, no visible impurities by naked eyes |
Color |
Clorless or yellowish, light transparency |
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Physics Index |
Items |
Index |
DE Value |
<40% |
40-60% |
>60% |
Boiling temperature |
120 |
150 |
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PH Value |
4.0-6.0 |
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Protein |
0.10% |
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Sulphate ash |
0.30% |
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Transparency |
98% |
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Hygiene Index |
Items |
DE value 40-48 |
DE value 34-39 |
DE Value 28-33 |
SO2 |
100mg/kg |
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Pb(Pb2+) |
0.5ng/kg |
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As(As3-) |
0.5mg/kg |
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Coliforms(N) |
30MPN/100g |
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Total bacteria (N) |
3000cfu/g |
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Pathogens(Salmonella) |
Negative |
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Note: Sulfur diocide is below 400mg/kg for export products |
Colourless without the impurity that can be seen by eyes,
No unusual odor and no sweet or light sweet , no stink , no unusual taste,
Glucose syrup is widely used in many industries such as bakery, eneyme preparation, barm products, dairy products, meat products, flavouring and medicines ect.