Transparent corn glucose syrup
| Product Technique Index |
| Sense Index |
| Items |
Index |
| Appearance |
Viscous liquid, no visible impurities by naked eyes |
| Color |
Clorless or yellowish, light transparency |
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| Physics Index |
| Items |
Index |
| DE Value |
<40% |
40-60% |
>60% |
| Boiling temperature |
120 |
150 |
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| PH Value |
4.0-6.0 |
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| Protein |
0.10% |
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| Sulphate ash |
0.30% |
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| Transparency |
98% |
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| Hygiene Index |
| Items |
DE value 40-48 |
DE value 34-39 |
DE Value 28-33 |
| SO2 |
100mg/kg |
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| Pb(Pb2+) |
0.5ng/kg |
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| As(As3-) |
0.5mg/kg |
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| Coliforms(N) |
30MPN/100g |
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| Total bacteria (N) |
3000cfu/g |
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| Pathogens(Salmonella) |
Negative |
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| Note: Sulfur diocide is below 400mg/kg for export products |
Colourless without the impurity that can be seen by eyes,
No unusual odor and no sweet or light sweet , no stink , no unusual taste,
Glucose syrup is widely used in many industries such as bakery, eneyme preparation, barm products, dairy products, meat products, flavouring and medicines ect.
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